Today, Mary Price is sharing another Holiday Party favorite of ours because after all...Tis the season for eating! This is Mary's famous and delicious Easy Hot Cheese Dip. There is simply nothing about these four words together that sounds bad to us. And Mary is even kind enough to give a shout out to her friend and former neighbor. EASY HOT CHEESE DIP: Originally from Joyce Edwards (my former neighbor) 8 oz. extra sharp cheddar cheese I use the block cheese grated in a food processor. I like Cabot brand: Seriously Sharp. Any sharp cheese will work. 1 small onion (also put in processor) Put into a mixing bowl and add: approx. 1/3 cup mayo Mix together usually, I add a few red pepper flakes Put in appropriate size baking dish Sprinkle paprika on top Bake ate 350 degrees for approx 25 minutes (until bubbling) 20-30 minutes. MOST TIMES, I DOUBLE THIS RECEIPE AND DO BAKE FOR A FULL 25 MINUTES. ALSO, BEFORE SERVING, I BLOT THE EXTRA MAYO OIL ON TOP. Serve with pita chips, vegetables, crackers, bread sticks...just about anything! Enjoy!